Cover with plastic wrap and let rise at room temperature for 1 hour. Brush top of dough lightly with olive oil. Remove dough from food processor bowl and place in a mixing bowl. Process an additional minute to knead dough. Put baking mix, salt, baking powder, and olive oil in the bowl of a food processor. Hope this helps.ДЎ tablespoon or 1 pack quick acting yeastДЈ 1/2 cups BobвЂ™s Red Mill Gluten-Free All Purpose Baking Mix or other gluten-free baking mixД¬ombine 1 cup lukewarm water, yeast and sugar in a bowl allow to sit for 5 minutes until mixture foams. Brush with honey and sprinkle with some kosher salt.Д«ake until golden brown in color, about 14-16 minutes.Д®rin вЂ“ the pretzel dough is made with 1 cup of water the 10 cups of water is for cooking the pretzels. Place on a parchment paper lined baking sheet. Remove pretzels from water and drain well. Parboiling the pretzels in a baking soda solution helps ensure a nice brown crusty exterior. Reduce heat to medium-low and gently place pretzels in the water, cooking for 1 minute. Use water to make ends stick.Д¬over formed pretzels with plastic wrap and less rise at room temperature for 1-1 1/2 hours.Д«ring water and baking soda to a boil. Twist ends one more time and press ends onto body of pretzel.

Pinching the dough before rolling it into a smooth rope eliminates air pockets. If air pockets form, pinch dough along the length of the rope and then roll it out into a smooth rope. Roll each piece into a rope, about the diameter of a pencil. Turn dough out onto counter top or cutting board. Process an additional minute to knead dough.В Remove dough from food processor bowl and place in a mixing bowl. Put baking mix, salt, and baking powder in the bowl of a food processor.

3 1/2 cups BobвЂ™s Red Mill Gluten-Free All Purpose Baking Mix or other gluten-free baking mixД¬ombine water, yeast and sugar in a bowl allow to sit for 5 minutes until mixture foams.

1 tablespoon or 1 pack quick acting yeast.

I did not use xanthun gum, but you might want to add some to make the dough easier to work with. I made a few adjustments, adding olive oil to loosen up the dough, and brushing the tops of the pretzels with honey instead of egg since we have an egg-allergy. HereвЂ™s the recipe for these brown, doughy Gluten-Free Hot Soft Pretzels. My next challenge will be a gluten-free baguette. IвЂ™m always up for a challenge, and this was a good one. All of my kids loved these fresh hot soft pretzels straight out of the oven (they didnвЂ™t even ask if they were gluten-free!). Although the dough was a bit trickier to twist into pretzels than regular yeasted dough, the finished product was doughy on the inside and crusty on the outside as hoped for. I was really pleased with the way these hot soft pretzels turned out. Both recipes parboil the pretzels in a solution of water and baking soda before baking the pretzels, which helps ensure a nicely browned pretzel in the short amount of baking time, while ensuring a soft, tender doughy interior. I love Alton Brown for the precision in his recipes, so I knew I could rely on his method for making hot soft pretzels. I also consulted Alton BrownвЂ™s Homemade Soft Pretzel recipe to compare against this gluten-free recipe. I found a recipe using BobвЂ™s Red Mill Gluten-Free Baking Mix, which is contains bean flours, more nutritious than the ingredients in the store-bought frozen pretzel.

I decided it was time to take the plunge and try making some gluten-free hot pretzels at home. According to WikiAnswers, Tapioca Dextrin is used in the food industry as a carrier for flavorings and colors in dry preparations and in liquids, to produce bland, low viscosity solutions and as a bland bulking agent. I had assumed tapioca dextrin was the same thing as tapioca starch, but now IвЂ™m not sure. I made one for my 8-year old after he came home from school and he was ecstatic.ДЄfter I had some time to analyze the pack of frozen pretzels more thoroughly, I reread the ingredient label, which included tapioca dextrin. The ingredients included rice flour, corn starch and tapioca dextrin. I was really excited to have found some gluten-free hot pretzels and snatched up a pack. Well, I was at the local health food store when I spotted a bag of Gluten-Free Dutch Country Soft Pretzels. I was procrastinating as I knew I had to dedicate quite a bit of time to making these gluten-free hot soft pretzels. I havenвЂ™t made any yeasted breads or pretzels for that matter in a really long time. Now that heвЂ™s on a gluten-free diet, IвЂ™ve been learning to bake quick breads and snacks (e.g., pumpkin muffins, almond scones, banana bread, granola bars), but I hadnвЂ™t tried baking yeasted breads yet. One of the treats that my 8-year old son has been craving lately is a hot soft pretzel.

Is just crack an egg gluten free